In 100 g (Grams) of Fish, salmon, Atlantic, farmed, cooked, dry heat there is 2.03 g of Lysine.

oz fillet grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, salmon, Atlantic, farmed, cooked, dry heat

Fish, salmon, Atlantic, farmed, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, salmon, Atlantic, farmed, cooked, dry heat are listed below.

Water	64.75 g	64.75	g
Energy (calorie)	206 kcal	206	kcal
Energy (joule)	861 kJ	861	kJ
Protein	22.1 g	22.1	g
Total lipid (fat)	12.35 g	12.35	g
Ash	1.15 g	1.15	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	15 mg	15	mg
Iron, Fe	0.34 mg	0.34	mg
Magnesium, Mg	30 mg	30	mg
Phosphorus, P	252 mg	252	mg
Potassium, K	384 mg	384	mg
Sodium, Na	61 mg	61	mg
Zinc, Zn	0.43 mg	0.43	mg
Copper, Cu	0.049 mg	0.049	mg
Manganese, Mn	0.016 mg	0.016	mg
Selenium, Se	41.4 µg	41.4	µg
Vitamin C, total ascorbic acid	3.7 mg	3.7	mg
Thiamin	0.34 mg	0.34	mg
Riboflavin	0.135 mg	0.135	mg
Niacin	8.045 mg	8.045	mg
Pantothenic acid	1.475 mg	1.475	mg
Vitamin B-6	0.647 mg	0.647	mg
Folate, total	34 µg	34	µg
Folic acid	0 µg	0	µg
Folate, food	34 µg	34	µg
Folate, DFE	34 µg	34	µg
Choline, total	90.5 mg	90.5	mg
Vitamin B-12	2.8 µg	2.8	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	69 µg	69	µg
Retinol	69 µg	69	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	230 IU	230	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.14 mg	1.14	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	13.1 µg	13.1	µg
Vitamin D	526 IU	526	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	2.397 g	2.397	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.013 g	0.013	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.571 g	0.571	g
16:0 hexadecanoic, palmitic fatty acid	1.493 g	1.493	g
18:0 octadecanoic, stearic fatty acid	0.315 g	0.315	g
Fatty acids, total monounsaturated	4.181 g	4.181	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.767 g	0.767	g
18:1 undifferentiated	2.046 g	2.046	g
20:1 eicosenoic, gadoleic	1.368 g	1.368	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.553 g	4.553	g
18:2 undifferentiated	0.666 g	0.666	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.113 g	0.113	g
18:4 octadecatetraenoic, parinaric	0.184 g	0.184	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	1.273 g	1.273	g
20:5 n-3 (EPA)	0.69 g	0.69	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.17 g	0.17	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	1.457 g	1.457	g
Cholesterol	63 mg	63	mg
Tryptophan	0.248 g	0.248	g
Threonine	0.969 g	0.969	g
Isoleucine	1.018 g	1.018	g
Leucine	1.796 g	1.796	g
Lysine	2.03 g	2.03	g
Methionine	0.654 g	0.654	g
Cystine	0.237 g	0.237	g
Phenylalanine	0.863 g	0.863	g
Tyrosine	0.746 g	0.746	g
Valine	1.139 g	1.139	g
Arginine	1.322 g	1.322	g
Histidine	0.651 g	0.651	g
Alanine	1.337 g	1.337	g
Aspartic acid	2.263 g	2.263	g
Glutamic acid	3.299 g	3.299	g
Glycine	1.061 g	1.061	g
Proline	0.781 g	0.781	g
Serine	0.902 g	0.902	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Fish, salmon, Atlantic, farmed, cooked, dry heat